June 24th - June 27th | Dental visits |
June 28th | Assembly, 9am Hall. Mrs Hale and Mrs Darmody's classes hosting. |
July 4th - July 11th | Naidoc week |
July 4th | PJ Day. |
July 5th | Last Day of Term 2:05pm Dismissal |
July 22nd | First Day of Term 3 |
Dear families,
As you read this newsletter we are heading into the last week of term 2. It has been a busy term made challenging by a lot of staff and student illness but we can all look forward to some down time in the school holidays.
School Reports
A reminder that school reports will be sent home on the last day of this term. If your child is not going to be at school on the last day please contact the front office and organise a time to collect your child’s report.
School reports are an important tool for communicating achievement and progress to students and parents/carers. Teachers use their on-balance judgement to determine the level of learning achievement. They do this using a range of learning evidence collected throughout the school year commenting on what students have learnt, what they need to learn next, how the teacher, student and parent can support next steps for growth. If you have any concerns about your child’s report I encourage you to contact the class teacher early next term.
Often in school reports there are a number of words/phrases used by teachers that may be unfamiliar to parents/carers, particularly related to maths. Please refer to the list below regarding some of the more common words/phrases used in written reports and their meaning:
While the produce is quietly growing in the beds, students have been working with Mr Jean preparing for our new residents to join us! They have been working on putting together our new chicken coop, which the students aptly named “Cluckington Palace"! Located on Eggington Lane. I’m sure once this project is completed there will be some sort of competition to name the new palace residents…. I wonder if Lizzie and Phillip will make the list?
The Backyard is starting to take shape with our beds, paths and driveway. Mr Jean is busily organising dirt and soil so we can begin to build our firepit, one that will be large enough to accommodate the whole school. We can’t wait to cook damper on the fire once this is completed and join in with a camp fire sing along.
As always, if there are any families that can donate goods towards the garden (plants, seeds, seedings, straw etc) we are always appreciative. We are currently looking for fruit trees to plant in our orchard, if you have any recommendations of suppliers please let us know.
If you are yet to visit our amazing new garden space and would like a tour, please come and let us know at the office, we are more than happy to show off the hard work the students have been doing.
On Thursday 6th June the State Cross Country Carnival was held at Oakbank. Over 2500 students from across SA were involved from various age groups. Angaston Primary had 3 students represent the Barossa and Light District. Poppy Feist, Kenzie Morrish and Jacob Meyer all represented our district and school extremely well and should be very proud of their efforts in what was a great experience for them.
BIKE ED
During Weeks 7 and 8 students in the year 5/6 classes participated in Bike Education session both at schools and on the roads of Angaston. Students learned and practiced bike safety rules, bike maintenance and how to ride a bike. They all had a brilliant time learning new skills.
Yours in Sport Mr. Bradley Health/PE Teacher
Winter is well and truly here and with that we sit and wait for the next season produce to “cook up” in the kitchen.
Until then we are whipping up Sausage Rolls and all things chocolate, like muffins and brownies and the ol’ time favourite pizza scrolls.
Last call for everyone’s family recipes. We are in need of a few more to fluff it up. If you want to add to our school Recipe Book its not too late, you can leave it at the office with Lou or email it to me at nat.wood883@schools.sa.edu.au. Watch out for the teacher section for some culinary delights.
The Brekky Bar continues as “the place to be”. It’s been great to see the increased number of JP students coming up for a Milo and a chat. Big Buddies are always helpful and supportive to the little ones. Its wonderful to see.
Breakfast Club is on Tuesday - Thursday 8:20am until first bell. Next week is our last week for the term and we won’t start again until Week 2 with the inclusion of a new Term 3 Roster. The new roster will be arranged and sent home Week 1.
Thank you to all our Brekky Crew for your amazing work in Term 2 – you are amazing.
Just a reminder my days have changed this year to Wednesday, Thursday and Friday and as always, I am available for a chat, please speak to the front office, your class teacher or email me, nat.wood883@schools.sa.edu.au.
Happy Holidays - see you Term 3,
Blessings, NAT xx
" Mr. Staehr, Mr. Yeend and Mrs. Samain are very proud of our Instrumental Music students' first performance for the year. We played 3 songs; Batman, 12 Bar Blues and Wild Thing "
Thank you to those families that have paid the Materials & Services charge of $337 for 2024 (When paying for school fees please remember to deduct $100, leaving a balance of $237, as the Government has approved a $100 rebate to be applied to all students school fees( not including school card approved students) . The Materials and Services charges are now overdue and need to be paid to avoid debt recovery action by Department for Education. Applications for School Card assistance are still able to be made so please apply online at www.sa.gov.au under the heading Education, Skills and Learning. Please contact the Front Office if you require any assistance.
Payment can be made:
· via the school bank account BSB 105-021 Account number 104147940 - using your family code or invoice number as the reference.
· via Cash, Cheque, Eftpos or Credit Card at the Front Office between 8.30 – 9.30am and 2.30- 3.30pm.
· via Credit Card over the phone between 8.30-9.30 and 2.30-3.30pm.
Any current Direct Debit Payment Plans will continue.
Please contact Kim Oag on 85642215 if you require any further assistance.